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Ingredient
Pav Bhaji
Introduce
Chef :
Rekha UnniPav Bhaji
#RC
Pav bhaji is one of my favourite street food. Though I am a south indian, Mumbai street foods has been my all time favourite.
Ingredient
Food ration :
4 servingsCooking time :
30 min
4 teaspoon
butter
1/4 cup
peas
1 teaspoon
salt
11/4 teaspoon
Kashmiri red chilli powder
1/4 TSP
turmeric
1/2 TSP
pav bhaji masala
2 teaspoon
kasuri methi
1 teaspoon
lemon juice
1 teaspoon
ginger garlic paste
4 teaspoon
chopped coriander leaves
as needed
Red food colouring optional
as needed
Water
8
pav
1/2 TSP
Kashmiri chilli powder
Cooking instructions
* Step 1
Melt 1 tbsp butter in a pan. Add veggies, 1/2 TSP salt and 1/2 cup water and cook until tender
* Step 2
Mash the veggies coarsely
* Step 3
Add 1 tsp chilli powder, turmeric, 1 TSP pav bhaji masala,1 TSP kasuri methi and 2 tbsp coriander leaves. Mix well
* Step 4
Saute for a minute
* Step 5
Move veggies to edges of the pan, creating gap at the centre. Add 1 tbsp butter, 1/4 tsp chilli powder, 1/2 tsp pav bhaji masala, 1 tsp kasuri methi, 1 tbsp chopped coriander leaves, ginger garlic paste, onions and lemon juice
* Step 6
Mix well and cook until onions are tender. Add food colouring if required, optionally you can add little beetroot puree if you desire the red colour to gravy
* Step 7
Add 1/2 cup or more water to adjust the consistency
* Step 8
Boil and mash for 5 minutes until pav bhaji is smooth and silky. Switch off
* Step 9
In a pan, add 4 tsp butter, red chilli powder, pav bhaji masala and coriander leaves. Mix well. This will be used for pav
* Step 10
Slice pav in centre.Heat tawa, add above butter mixture and roast the pav until warm
* Step 11
Serve pav bhaji hot with roasted pav, lemon wedges and some finely chopped onions
Note: if there is a photo you can click to enlarge it
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