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Chicken with veggies in peanut curry sauce
Introduce
Chef :
Stephanie SanchezChicken with veggies in peanut curry sauce
I love Thai peanut sauce, but I don't always have the ingredients like fish sauce or red curry paste that other recipes call for. So this is my Indo-Thai version.
Ingredient
Food ration :
4 servings
1.5 lbs
bones skinless chicken thighs
1/2 tsp
turmeric powder
1 tsp
paprika
1/4 tsp
California chili powder
1/4 tsp
cayenne pepper
1 tsp
coriander powder
1 tsp
cumin powder
1/2 tsp
garlic/ginger paste
2 tbsp
oil (I used coconut oil)
1/3-1/2 cup
soy sauce (this affects the sodium content. So low sodium is best if it's available in your area)
1 tbsp
Vinegar optional
1-2
Carrots
1/2
red onion
1-2 cups
chopped broccoli
Cooking instructions
* Step 1
Wash chicken a few times with clean water. Drain. Then marinate for 30 minutes.
* Step 2
Refrigerate to keep fresh
* Step 3
In the meantime, cut up your veggies, starting with onion. Cut half of the onion in strips, and the other half chopped.
* Step 4
Oil to the bottom of the pot, saute chopped onion, then add chilies and bay leaves to temper in the oil.
* Step 5
Next, add the chicken and cook on medium heat until browned. This can take 20 minutes to cook through.
* Step 6
During the chicken cooking, you have time to prepare the peanut sauce and chop fresh cilantro.
* Step 7
When your chicken is cooked we'll, add your veggies. Cook with the lid on 5 minutes on low heat
* Step 8
When the veggies are cooked to your liking, then it's time to add the peanut sauce and fresh cilantro
* Step 9
Mix well
* Step 10
Serve with rice or naan if you desire. Enjoy 😋🙏
Note: if there is a photo you can click to enlarge it
Tag
bones skinless chicken thighs
Bay leaves
green or red chilies (for your spicy/heat preference)
turmeric powder
Paprika
California chili powder
Cayenne Pepper
Lemon or lime
coriander powder
cumin powder
Garlic&ginger paste
peanut butter (I used homemade but any kind will do)
oil (I used coconut oil)
soy sauce (this affects the sodium content. So low sodium is best if it's available in your area)
vinegar (optional)
cayenne or other Chili powder (optional)
carrots 🥕🥕
Red Onion
red bell pepper, capsaicin
chopped broccoli
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