Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Cold salads

Cold salads

Introduce

Chef :

Ree

Cold salads

Ingredient

400 g

aubergine

2 tablespoon

black soy sauce

1 teaspoon

sugar

1 tablespoon

minced garlic

1 tablespoon

chili flakes

1 tablespoon

water

1 tablespoon

sesame oil

Cooking instructions

* Step 1

Clean and cut aubergine

* Step 2

Make sure while boiling press the aubergine to submerging under water to keep the color vibrant

* Step 3

After 1min of boiling bath in ice bath

* Step 4

Mix everything together

Note: if there is a photo you can click to enlarge it

Tag

aubergine Black soy sauce Sugar minced garlic chili flakes water sesame oil

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

간장새우 Ganjangsaeu Soy Raw Prawns #2

: Ree

Cold salads

Introduce

Chef :

Cold salads

Ingredient

aubergine

black soy sauce

sugar

minced garlic

chili flakes

water

sesame oil

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Cold salads

Spicy Meatballs

Simplified Dak Galbi

간장새우 Ganjangsaeu Soy Raw Prawns #2

간장새우 Ganjangsaeu Soy Raw Prawns #1

Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce

Chilled Cucumber and Avocado Soup

Bacon Jam

Mapo Tofu

Cold Wonton with sesame dressing

Tzatziki Sauce

Sweet and spicy mango shrimp