Chicken sliders with mozzarella and tangy fennel salad

Name: How to cook Chicken sliders with mozzarella and tangy fennel salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Ree

Chicken sliders with mozzarella and tangy fennel salad

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

2 Tbsp

Sunflower oil

Chicken fillets

Chicken thighs, bones removed

Red onion, grated

3 Tbsp

Roughly chopped parsley

1/4 Cup (60 ml)

Nando’s medium PERi-PERi sauce

100 g

Toasted breadcrumbs

125 g

Mozzarella

Cocktail buns

Fennel bulb, thinly shaved into ribbons

100 g

Cherry/Rosa/baby tomatoes, halved

3 Tbsp

tomatoes, roughly chopped

Granadillas

5 Tbsp

Plain yoghurt

to taste

Salt

Cooking instructions

* Step 1

Chop the chicken very finely.

* Step 2

Combine the chicken with the grated red onion, parsley, Nando’s PERi-PERi sauce and toasted breadcrumbs. Allow the mixture to sit for 30 minutes before rolling into golf ball sizes

* Step 3

Heat the oil to a medium heat.

* Step 4

Place the balls in the pan, press them down to make a patty shape and cook until browned and cooked through (about 3 minutes a side).

* Step 5

To make the fennel salad, toss together the fennel, halve and chopped tomatoes, the granadilla pulp and yoghurt. Season with salt and pepper and toss.