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Ingredient
Kkakdugi
Introduce
Ingredient
2 Tbsp
minced garlic
1 tsp
minced ginger
4 stalks
chopped green onions
1/4 cup
fish sauce
2/3 cup
hot pepper flakes
1/3 cup
the juice from the radish
1 tbsp
cincaluk
Cooking instructions
* Step 1
Add 2 tbsp salt, 2 tbsp sugar to the diced radish and mix well.
* Step 2
Set aside for 30 minutes.
* Step 3
Drain the juice from the radish into a small bowl.
* Step 4
Add all the ingredients
* Step 5
Mix it up well until the seasonings coat the radish cubes evenly. Store in fridge or eat immediately!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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