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Tomato soup with crouton cubes
Introduce
Chef :
ReeTomato soup with crouton cubes
*if using fresh tomatoes: roast with drizzle of vinegar, olive oil 2 tbsp, pinch of pepper & salt for 25mins
Ingredient
2 (28 oz)
cans whole tomatoes
2 cups
chicken stock
1/4 cup
onion, chopped
3 cloves
garlic
1/2 tsp
thyme, finely chopped
2 tbsp
butter
to taste
Salt & pepper
4 slices
bread
4 slices
cheddar cheese
Cooking instructions
* Step 1
In a pot, add butter and saute onion and garlic, until softened. Transfer the onion and garlic to a blender, along with the tomatoes. Puree until smooth.
* Step 2
Add tomato mixture, chicken stock, and thyme into the pot. Bring to a simmer, cover, and cook for 10 minutes.
* Step 3
Meanwhile, make the grilled cheese croutons: assemble sandwiches by placing 2 slices of cheese and 2-3 slices of bacon in between 2 slices of bread. Heat butter in a pan and brown sandwiches until the cheese has melted and the bread is toasted. Set aside to slightly cool.
* Step 4
Slice into crouton cubes.
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