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Ingredient
Pan-Fried Dumplings with Pork, Shrimp and Cabbage
Introduce
Ingredient
Cooking time :
30 mins
8 oz
ground pork
2 tablespoons
soy sauce
1 teaspoon
Chinese Shaoxing wine or rice wine, optional
1/2 teaspoon
sesame oil
3 dashes
ground white pepper
Pinch
salt
Cooking instructions
* Step 1
Prepare the filling by combining all the ingredients together. Use a spoon to mix well.
* Step 2
To assemble the dumplings, place a piece of the wrapper on your palm and spoon 1/2 heaping tablespoon of the filling onto the center of the wrapper. Do not overfill. Dip your index finger into a small boil of water and moisten the outer edges of the wrapper. Fold the dumpling to form a half-moon shape. Press and seal tightly.
* Step 3
Arrange the wrapped dumplings on a plate lined with parchment paper to avoid the dumpling from sticking to the bottom of the plate. Repeat previous steps until the filling is used up.
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