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Ingredient
Instant Pot Mac and Cheese
Introduce
Ingredient
1 tbsp
salt
2 tbsp
butter
1 tbsp
Dry or wet mustard
to taste
Garlic powder
to taste
Hot sauce
1 lb
pasta
1 can
evaporated milk
Cooking instructions
* Step 1
Put the first seven ingredients into the pot, enough to make sure all the pasta is covered
* Step 2
Put the lid on and seal. Set IP to manual for half of the recommended minutes on the pasta box
* Step 3
When it's done, quick release in spurts to avoid a fountain of starchy liquid. When pressure is gone, remove the lid. Do not drain
* Step 4
Stir the pasta. Add evaporated milk and stir well
* Step 5
Add Velveeta and stir until mostly melted
* Step 6
Add cheddar a handful at a time and stir until melted before adding more. Repeat until cheddar cheese is used up
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