Spicy Ranch Pinwheels

Name: How to cook Spicy Ranch Pinwheels - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes about 30-40 pinwheels
Cuisine: Us

Introduce

Chef :

Chef Nena

Spicy Ranch Pinwheels

Great for party’s or anytime snack. Great for on the go as well. You can add more jalapeños if you want them really spicy or leave them out for more kid friendly ones. The pimentos are not spicy. My 2 year old eats them with the jalapeños inside.

Ingredient

Food ration :

Makes about 30-40 pinwheels

Cooking time :

10 minutes

2-8 oz

bars cream cheese softened at room temperature

3 tablespoons

pimentos

3 tablespoons

pickled jalapeños

3 tablespoons

black olives, pitted

hidden valley ranch seasoning packet

6-8

large flour tortillas @ room temperature

Cooking instructions

* Step 1

Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together.

* Step 2

Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well.

* Step 3

Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder.