Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.

* Step 3

Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

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Appetizer corn tortillas cut into quarters small can green enchilada sauce corn starch shredded Mexican cheese chicken breast tostitos white queso

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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