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Ingredient
Baked risotto with broccoli, spinach, and parmesan
Introduce
Ingredient
Food ration :
4 servings
1 tbsp
olive oil
1 cup
finely chopped shallots
1 cup
arborio rice
2 cup
baby spinach, chopped
2 1/2 cup
chicken broth
1/4 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
nutmeg
1/2 cup
grated parmesan cheese
1 1/2 cup
chopped broccoli
Cooking instructions
* Step 1
Prep: finely chop shallots, chop spinach, grate Parmesan, chop broccoli
* Step 2
Heat oil in large saucepan over medium-high heat. Add shallots and cook for 4 minutes, stirring constantly. Add the rice to the pan and stir well.
* Step 3
Stir in chopped broccoli, chicken broth, salt, pepper, and nutmeg. Bring to simmer and cook for 7 minutes. Add spinach and grated cheese to the pan and stir to combine. Save some cheese for the top.
* Step 4
Transfer rice mixture to a 9x9 baking dish and sprinkle top with cheese.
* Step 5
Bake 15 minutes at 375, uncovered, or until liquid is absorbed. Let stand 5 minutes after baking and sprinkle each serving with Parmesan cheese.
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