Christmas Nut Pie

Name: How to cook Christmas Nut Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

RacyT

Christmas Nut Pie

Ingredient

Food ration :

16 servings

125 grams

Butter

1 cup

Flour

1/2 cup

Icing sugar

1 cup

Mixed nuts

60 grams

Butter, melted

1 cup

Brown sugar

1 tsp

Vanilla essence

Cooking instructions

* Step 1

Place butter, sugar and flour into a food processor and run the machine until pastry clumps into a ball.

* Step 2

Divide into 16 balls and, with floured hands, press the pastry into the bases and up the sides of non-stick mini-muffin tins.

* Step 3

Refrigerate for st least 30 mins.

* Step 4

Divide the nuts between the pastry cases.

* Step 5

Mix the melted butter, egg, brown sugar and vanilla until smooth and gluey, and spoon carefully over nuts. Do not over fill each pie.

* Step 6

Bake in pre-heated oven at 180°c for 20-25 minutes.

* Step 7

Take out of oven and leave for a few minutes until cool enough to handle. Give a little twist to loden bottom, carefully lift out and cool on a wire rack.

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