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Ingredient
Beetroot Relish
Introduce
Ingredient
1 1/2 kg
Beetroot
2
Onions
2
Apples
1 tsp
Salt
1/2 tsp
Ground ginger
250 grams
Sugar
600 ml
Vinegar
2 tsp
Chilli flakes (optional)
Cooking instructions
* Step 1
Peel beetroot, place in salted water and cook until tender.
* Step 2
Peel and core apples and chop finely. Chop onions. Chop cooked beetroot.
* Step 3
Place salt, ginger, sugar, lemon juice and chilli if using, into preserving pan and being to the boil, stirring to dissolve sugar.
* Step 4
Ads apples and onion, cook for 20 mins. Ads beetroot and boil further 15 mins.
* Step 5
Pour into sterilised jars and seal.
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