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Ingredient
Crockpot Potato and Sausage Casserole
Introduce
Ingredient
Food ration :
6 servings
1 tbsp
Oil
8
Sausages
2 clove
Garlic
4 large
Potatoes, peeled and chunked
1/4 tsp
Sage
1 cup
Vegetable stock
400 grams
Tomatoes, canned or fresh
Cooking instructions
* Step 1
Cook sausages for 5 mind in hot oil until golden, remove from heat, slice in half and set aside.
* Step 2
Add bacon and onion, saute, add garlic and remove from heat.
* Step 3
Arrange half the potato in the bottom of the crockpot.
* Step 4
Add the bacon, onion and garlic and sprinkle the sage on top.
* Step 5
Add the other half of the potato and the sausages on top.
* Step 6
Pour over the stock and tomatoes, add thyme and cover.
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