Magical asian roast pork

Name: How to cook Magical asian roast pork - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

4m1deli English

Magical asian roast pork

You can use this roast pork for lots of Asian cooking!

Ingredient

1.5 kg

green parts of green onion/scallion

200 cc

Cooking instructions

* Step 1

Stab all the side of pork with fork.

* Step 2

Slice the ginger and prepare the green onion/scallion.

* Step 3

Mix liquid ingredients(soy sauce, sake, Mentsuyu).

* Step 4

Put all the ingredients into a frying pan and let it cook with high heat.

* Step 5

Once it’s boiled directly cover the entire food with tin foil or cooking paper.

* Step 6

Turn down the heat to low heat and simmer for 30 minutes.

* Step 7

After 30 minutes of simmering turn over the pork and cook another 30 mins with cover.

* Step 8

After simmering both sides, take out and out it into the tapper wear with brine. Let it rest and cool down for 1-2 hours.

* Step 9

This pork tastes so much better after 2 days of resting.

* Step 10

Put in a ramen.

* Step 11

Perfect for bahn mi!

* Step 12

Cut into small cubes or pieces to add in fried rice.

* Step 13

After cooling down the pork and brine, the liquid turn into gelatinous. It contains collagen, stock from pork, Mentsuyu and nutrients from green onion and ginger. You can use it for soup, ramen, friend rice and whatever you want to try! This is the nutrients collagen. White bits are lard. You could use it as fat/oil.