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Ingredient
NO BAKE SPIRULINA- MINT CAKE
Introduce
Ingredient
4 tbs
pumpkin seeds
1/4 cup
dates
3 tbs
lemon juice
1 cup (250 ml)
raw walnuts
1 tsp
spirulina
1
banana
Handful
dried mint leaves
1 tbs
honey
Cooking instructions
* Step 1
Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
* Step 2
Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
* Step 3
Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
* Step 4
Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
* Step 5
Refrigerate the cake for about 40 minutes and serve chilled.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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