Beans with stew

Name: How to cook Beans with stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 people
Cuisine: Us

Introduce

Chef :

Destina

Beans with stew

Ingredient

Food ration :

10 people

1 kg

Cooking instructions

* Step 1

Cook the beans in pressure pot, making sure it’s well cooked. Wash thrice under running water, drain and set aside.

* Step 2

Clean, wash, cut the venison into small slices and bring to a boil.Rinse off twice and change with a clean water. Season with the salt, half onion, stick cube, pepper and cook until it’s tender. Extract the meat from the stock and grill in the oven.

* Step 3

Pulse the tomatoes, bell peppers, garlics and onion into a food processor and blend to purée. Pour the blend into a clean saucepan and cook for about 20 minutes or until its water dries out, then set aside.

* Step 4

On a heated pan, add the oil, tin tomato paste and stir for 3 minutes on low heat, add the the tomato blend and other ground ingredients and stir, add the chicken broth and water, cover and allow to cook for 30 minutes on medium high heat.

* Step 5

Reduce the heat, take out the lid and gently add the grilled venison. Add the fresh curry leaves and allow to simmer for additional 10 minutes. Serve the stew with the cooked beans.