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Ingredient
Cape Gooseberry Pops
Introduce
Ingredient
Food ration :
7-8 popsCooking time :
5-10 minutes
1 cup
biscuit crumbs
2 tbsp
maida + water + salt paste
2 tbsp
melted chocolate
2 tbsp
ghee
7-8
pop sticks
Cooking instructions
* Step 1
Insert 1 pop stick in each gooseberry. Dip the gooseberry in maida + water + salt paste, coat with biscuit crumbs, dip in melted chocolate, then coat with biscuit crumbs & again dip in maida + water + salt paste. Make all the gooseberries ready in a similar manner.
* Step 2
Melt ghee in a pan and deep fry the pops. Garnish and serve.
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