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Ingredient
Jackfruit Rasmalai
Introduce
Ingredient
Food ration :
3 servingsCooking time :
15-20 minutes
6 slices
bread (cut in round shape)
1 1/2 cup
chopped jackfruit flesh
1 tbsp
freshly grated coconut
2-3 tbsp
almond & cashew nut flakes
1 cup
milk
1 tsp
cardamom powder
1 tbsp
canned cranberries
As required
Homemade ghee
Cooking instructions
* Step 1
Heat a pan. Spread some homemade ghee on both the sides of the bread slices and roast them. Keep them aside.
* Step 2
Heat 2 tbsp homemade ghee in a pan. Add 1 cup chopped jackfruit flesh, 1 tbsp freshly grated coconut and let it cook for 6-7 minutes on low flame.
* Step 3
Add 1 tbsp almond & cashew nut flakes and mix. Remove from the pan & let the mixture cool down.
* Step 4
In a mixer jar add 2 tbsp chopped jackfruit, 1 cup milk and blend well.
* Step 5
Add this mixture to a pan. Let the mixture thicken, stirring continuously. Then add 1 tsp cardamom powder and mix. Remove from the flame.
* Step 6
Arrange 3 slices of bread in a serving plate. Spread 1-2 tbsp of the milk mixture on the slices. Then spread 1-2 tbsp jackfruit mixture and place the other 3 slices.
* Step 7
Then spread the milk mixture on the top of the other slice. Garnish with almond-cashew nut flakes & canned cranberries. Refrigerate & serve chilled.
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