Rajasthani Special Haldi ki Sabzi

Name: How to cook Rajasthani Special Haldi ki Sabzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Lekha Toraskar

Rajasthani Special Haldi ki Sabzi

#indiankitchen #royalrajasthan

Ingredient

Food ration :

2 servings

Cooking time :

10-15 minutes

1 cup

Cooking instructions

* Step 1

Mix 2 tbsp fresh yogurt, 1 tbsp chickpea flour (besan), 1 tbsp coriander powder, 1 tsp garam masala powder, 1 tsp black pepper powder and salt as per taste in a bowl. Keep it aside.

* Step 2

Heat 1 tbsp oil in a pan. Add 1-2 chopped green chilies, 1 tbsp ginger paste and saute.

* Step 3

Add 1 cup grated fresh turmeric root, salt as per taste and stir fry till the turmeric turns soft.

* Step 4

Add the yogurt mixture and around 2 cups of water. Stir well, cover and allow the turmeric to cook and water to reduce.

* Step 5

Once cooked add 1 tbsp sugar and 1 tbsp chopped coriander leaves. Saute, cover and let it remain on low flame for 2-3 minutes. Remove from flame.

* Step 6

Transfer it to the serving bowl. Make a tempering using oil, mustard seeds, curry leaves and chopped green chilies. Add the tempering over the sabji, pour 1 tbsp homemade melted ghee and serve with parathas.