Breakfast Casserole

Name: How to cook Breakfast Casserole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lekha Toraskar

Breakfast Casserole

#risenshine #globalbreakfast

Ingredient

Food ration :

4 servings

Cooking time :

40-45 minutes

1 cup

raw cornflakes (soaked in water for about 30 minutes)

1 cup

mixed sprouts - pigeon peas & red beans (pressure cooked for 3 whistles)

1 cube

Cooking instructions

* Step 1

Add 1 tbsp tomato sauce, 1 tbsp mustard sauce, 1 tsp black pepper powder and salt as per taste to 1 cup chopped capsicum, 1 cup chopped cabbage, 1 cup chopped carrots and mix well. Let the veggies marinate for about 30 minutes.

* Step 2

To make sauce, melt 2 tbsp butter in a pan. Add 2 tbsp wheat flour and let it roast well. Add 2 cups of milk and remove all the flour lumps. Let it thicken and partly cook.

* Step 3

Then add 1 star anise, 2 garlic cloves, 2 cloves and 1 inch ginger. Let it remain for 5 minutes or so for the flavors to get in the sauce. Then put off the gas and remove the star anise, garlic cloves, ginger and cloves from the sauce.

* Step 4

Mix 1 bowl boiled penne pasta, 1 cup raw cornflakes (soaked in water for about 30 minutes), 1 cup mixed sprouts (pressure cooked for 3 whistles) and salt as per taste.