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Ingredient
Tender coconut (Malai) and rose dessert
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Ingredient
Food ration :
2 servingsCooking time :
30 minutes
2 tbsp
home-made ghee
1 cup
tender coconut
1 bowl
rose petals
4 tbsp
honey
1 pinch
salt
Cooking instructions
* Step 1
Melt 1 tbsp home-made ghee in a pan. Add 1 cup tender coconut & mix well.
* Step 2
Add 1 bowl rose petals and mix well. Let the mixture half-cook with covered lid.
* Step 3
Add 4 tbsp honey & a pinch of salt. Then cover and let the mixture cook fully. Once cooked, remove the lid and saute on medium flame till the mixture is dry. Once dry, remove in a plate and let it cool.
* Step 4
Take some semolina mixture & press it flat on the palm. Add 1 tbsp tender coconut-rose petals mixture and then cover it with another layer of semolina mixture.
* Step 5
Press the edges well & roll it into a ball.
* Step 6
Grease a mould with some home-made ghee. Place the ball in the mould & press till the ball gets shape of mould.
* Step 7
Remove from the mould, garnish & serve.
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