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Zaatar Toast Fingers for Soup Dipping
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Chef :
SoniaZaatar Toast Fingers for Soup Dipping
Much better than dipping cheese toasties! (In my opinion anyway as I can’t eat cheese 😉). Make sure your toast is extra crunchy before adding your oil and spice mix. I think these go particularly well with tomato soup.
Ingredient
Food ration :
1 serving
1 slice
good quality seeded bread
2 tsp
zaatar
1-2 tbsp
extra virgin olive oil
Cooking instructions
* Step 1
Mix the zaatar spice with enough oil to give it a loose dropping consistency.
* Step 2
Toast the bread until it is golden and crunchy (as toasted as you can get without it burning).
* Step 3
Use a tsp to spread and drop the spice mix evenly over the toast. Be generous and add it all. Then use a sharp knife to cut into fingers.
Note: if there is a photo you can click to enlarge it
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