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Ingredient
Corn salsa
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JonCorn salsa
Bought some fresh corn on impulse so I made this. Only real step here is charring the corn, otherwise it's just assembling ingredients. Obviously too, can be adapted in whatever way suits your taste.
Ingredient
2 ears
fresh corn
1/8 cup
diced pickled jalapenos
1/4 tsp
ground cumin
1/4 cup
or so cilantro, chopped
Cooking instructions
* Step 1
Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
* Step 2
Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
* Step 3
When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
* Step 4
Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
* Step 5
Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
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