Home
Ingredient
Roasted Squash & Chickpea Salad
Introduce
Chef :
SoniaRoasted Squash & Chickpea Salad
I had some leftover roasted squash from dinner last night so I made this salad with it today. It has Mediterranean vibes and made me think longingly of the sun .... which is currently missing in action 🧐
Ingredient
Handful
fresh coriander
1 tsp
cumin
1 tsp
smoked paprika
1/2 tsp
dried chilli flakes
1 tbsp
olive oil
Cooking instructions
* Step 1
Prepare the ingredients as above. My spring onion was huge! 😆 Photo below so that you can admire it!
* Step 2
Simply mix everything together. I kept the veg finely diced (I roasted it in larger pieces and then diced when it was at room temp but it would work either way.
* Step 3
I finished with a sprinkle of pumpkin seeds for some crunch.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic