Home
Ingredient
Tahini Coated Crispy Broccoli 🥦
Introduce
Chef :
SoniaTahini Coated Crispy Broccoli 🥦
Adapted from Vegan Keto by Liz MacDowell. The broccoli goes really crispy as the tahini and flax creates a batter - really good I recommend it! Also surprisingly filling also #keto #glutenfree & #vegan
Ingredient
Food ration :
2 servings
32 g
tahini
1 tbsp
Tamari soy sauce
1 tbsp
olive oil
1 tbsp
water
1 tbsp
ground flax
1 tsp
crushed garlic
100 g
broccoli florets
Cooking instructions
* Step 1
Mix everything except the broccoli in a bowl.
* Step 2
Add the broccoli and stir to coat the florets.
* Step 3
Bake on a tray lined with parchment paper at 180 C for 30 mins.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic