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Store Cupboard Turkey Curry
Introduce
Chef :
SoniaStore Cupboard Turkey Curry
There were a few groans when I announced that dinner was turkey again for the 3rd day in a row ... but everyone except the fussy one enjoyed this (Alex had chicken nuggets instead 🙄)
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 tbsp
curry powder
1 tsp
turmeric
1/4 tsp
cinnamon
1/2 tsp
salt
1 tsp
ground coriander
400 g
tinned tomatoes
40 mls
full fat coconut milk
Cooking instructions
* Step 1
Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
* Step 2
Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
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