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Ingredient
Fresh Rosemary Salt 🌿
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Chef :
SoniaFresh Rosemary Salt 🌿
I always share fresh rosemary from my garden with my sister, but this has been more difficult lately so instead I’ve made her some rosemary salt instead as a #ChristmasGift 🌿
Cooking instructions
* Step 1
Allow the fresh rosemary to dry out for a day or so. Then carefully pick the leaves from the stalks, discarding the stalks.
* Step 2
I used my nutri bullet grinding blade to grind mine but you could also use a food processor or a pestle and mortar
* Step 3
If giving as a gift you can pour into an old spice jar and add a lovely homemade label.
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