Home
Ingredient
Ginger Cauliflower Rice with Five Spice Salmon π
Introduce
Chef :
SoniaGinger Cauliflower Rice with Five Spice Salmon π
So quick and easy if you use frozen cauli rice (I get mine from Tesco). This is the low carb version, MrN has the same but with regular white rice. It is delicious with both! A great midweek meal suitable for the #everydaykitchen π©βπ³π¨βπ³
Ingredient
Food ration :
2 servingsCooking time :
15 mins
2 bags
frozen cauliflower rice
1/2-1
green chilli, chopped
1 1/2 tbsp
ginger purΓ©e
1 tbsp
sesame oil
1 tsp
five spice
Cooking instructions
* Step 1
Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
* Step 2
Cook the rice in the microwave according to the instructions on the pack.
* Step 3
Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
* Step 4
Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic