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Ingredient
Corn Custard Pudding
Introduce
Cooking instructions
* Step 1
Drain the water from the can, blend in the blender, milk, pinch of salt.
* Step 2
Pass everything through a strainer.
* Step 3
Put it in a pot and even cold dissolve the cornstarch, 3 tablespoons, start cooking over medium heat until it thickens.
* Step 4
If use fresh corn you don't have to put the cornstarch.
Pour it into small containers and put the cinnamon powder
Serve cold.See more recipes in Heidi's Channel on youtube
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