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Perfect Parsnips
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Chef :
SoniaPerfect Parsnips
We have been buying our veg from the local farm shop and I have been reminded of just how gorgeous good produce is when cooked simply and well. I usually do parsnips with honey and a bit of vinegar, but we are all out of honey so I used oregano and paprika, with delicious results. #dinnerideas
Cooking instructions
* Step 1
Top, tail and peel the parsnips. Carefully cut each parsnip in half and then quarters.
* Step 2
Drizzle with oil and use your hands to turn the parsnips over and coat with oil. Sprinkle with oregano, pepper and paprika.
* Step 3
Roast in the oven at 190 C for 40-50 minutes or until golden and crispy. Season with salt before serving.
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