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Coriander and Lemon Hummus
Introduce
Chef :
SoniaCoriander and Lemon Hummus
Made leave on Instagram with Yui today. So simple to make using mainly store cupboard ingredients, I have no tahini so I just left it out and the resulting hummus is light, fresh and delicious #lunchideas
Cooking instructions
* Step 1
Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
* Step 2
Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
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