Thai Style Braised Pork Belly

Name: How to cook Thai Style Braised Pork Belly - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Sonia

Thai Style Braised Pork Belly

Very meaty, hubby loved it!

Ingredient

Food ration :

4-6 servings

1 kg

pork belly

1 tbsp

coconut oil

1/2 cup

fresh coriander

1/4 cup

soy sauce

2 tbsp

rice vinegar

2 tbsp

fish sauce

1/2 cup

water

1 tbsp

brown sugar

2 tbsp

sherry

garlic cloves, crushed

1 tsp

fresh grated ginger

1/2 tsp

white pepper

lime

Cooking instructions

* Step 1

In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.

* Step 2

In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.

* Step 3

Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.

* Step 4

Remove the lid and let the sauce reduce for another half an hour.

* Step 5

Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.

Note: if there is a photo you can click to enlarge it

Tag

pork belly coconut oil fresh coriander soy sauce rice vinegar Fish sauce water brown sugar Sherry garlic cloves, crushed fresh grated ginger white pepper Lime

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