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A Smokey Mushroom Breakfast
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Chef :
SoniaA Smokey Mushroom Breakfast
We had mushrooms to use up in the #cookpadkitchen so I fried them with oak smoked paprika and topped with crunchy seeds for a nutritious breakfast 😋 I had them just like this but would be heaven on top of toast with a poached egg! #newcookschallenge
Cooking instructions
* Step 1
Slice the mushrooms and fry in a pan with a good slug of olive oil.
* Step 2
Fry gently for a few mins then add the paprika. Keep cooking until the liquid inside the mushrooms is released then turn the heat up slightly to help evaporate the water and fry them out a bit.
* Step 3
Season generously then serve topped with the seeds.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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