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Pretending it’s Summer Salad
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Chef :
SoniaPretending it’s Summer Salad
It’s a bit chilly for a salad but there was smoked salmon in the fridge and I love it on top of a crisp salad. I added dried chipotle chillies for some heat. My avocado wasn’t very ripe but I like firm avocados diced into a salad like this.
Cooking instructions
* Step 1
Dice up your salad veg and put it in a bowl. Drizzle with a glug of olive oil and a drizzle of lemon juice. Season, add a pinch if chillies and then give it all a good mix.
* Step 2
Transfer your salad to a cleaner plate if you want, then top with smoked salmon, pine nuts and pumpkin seeds. Done!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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