Cherry & Coconut Fool 🍒(Vegan)

Name: How to cook Cherry & Coconut Fool 🍒(Vegan) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 greedy person
Cuisine: Us

Introduce

Chef :

Sonia

Cherry & Coconut Fool 🍒(Vegan)

I love mousses and fools, but I can’t eat dairy any more so I made this one with whipped coconut cream instead. You need to use a coconut milk without carageen to make this dessert. Blue dragon works. #berrybonanza #dairyfree #vegan

Ingredient

Food ration :

1 greedy person

150 g

frozen sweet cherries

1 tin

full fat coconut milk

2 tbsp

maple syrup

Cooking instructions

* Step 1

Put the whole can of coconut milk in the fridge for half an hour or so. Turn the tin upside down and open it. Pour off the separated coconut water into a jug. Scoop out the cream that’s left and put in a food processor or large bowl.

* Step 2

Put your cherries in a saucepan, add 3 tbsp of the coconut water from the jug. Heat the cherries until they are bubbling and starting to reduce down and get sticky. remove from the heat and cool in a bowl or on a plate.

* Step 3

Whip the coconut cream and maple syrup together until the cream is smooth and a little aerated. Then add 2/3 reds of your cooled cherry mixture. Spoon the fool into a serving dish (2 dishes if you’re not as greedy as me) the chill for 30 minutes.