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Speedy Breakfast Mushrooms on Seeded Toast
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Chef :
SoniaSpeedy Breakfast Mushrooms on Seeded Toast
More mushrooms! They’re so quick to make in the morning plus they’re filling too.
Cooking instructions
* Step 1
Slice the mushrooms and pan fry with the garlic, paprika, a splash of oil and a few tbsp of water until cooked.
* Step 2
Mix the cornflour with a small amount of water, pour into your pan and stir.
* Step 3
Toast your bread then serve the mushrooms in toast. Finish with salt and pepper.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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