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Ingredient
Celeriac & Parma Ham Soup
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Chef :
SoniaCeleriac & Parma Ham Soup
Celeriac soup is the best! It’s often paired with bacon, but I like to use parma ham as it doesn’t have nitrate preservatives in it.
Cooking instructions
* Step 1
Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
* Step 2
Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
* Step 3
Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
* Step 4
Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.
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