Home Dish Besan laddoo

Besan laddoo

Introduce

Chef :

Usha Pandey Mishra

Besan laddoo

Ingredient

200 gm

Besan

200 gm

Ghee

1 tbsp

Water

Cooking instructions

* Step 1

Kadai me ghee garam karein issme besan daalke halka brown hone tak bhune.

* Step 2

Besan ke halke brown hone ke baad pani ke chhinte lagaden(issse jhag uthne lagenge and dane ban jayenge,jo laddoo ka swad badha dete hai)

* Step 3

Abb besan ko jhag khatam hone tak bhune aur gas band karden.

* Step 4

Thoda thanda hone ke baad issme sugar powder and elaichi powder daalke mix karen aur laddoo bandhen.

* Step 5

Aap chahe toh badam ya piste ke tukde chipkayen.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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