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Ingredient
Rava Idili With White Coconut Chutney
Introduce
Chef :
NEENU.S.BHARATHIRava Idili With White Coconut Chutney
My evening punches during holidays.. i lov the combinatin of this chuney over the idli's..
Ingredient
Food ration :
12-servingCooking time :
10 mins
1 cup
rava roasted
1/2 cup
curd
1 tsp
eno salt fruit
1/2 tsp
lemon juice
1 tsp
ginger chopped
4 nos
green chillies chopped
1/2 cup
water
3/4 tsp
mustard
1 tsp
urad dal
1 tsp
channa dal
1 tbspn
cashews
1 tbspn
ghee oil and
1 tbspn
carrot gratings
1 tbspn
coconut gratings
1/2 cup
coconut grated
2 gram
dal fried tbspns
1 tsp
oil
1 sprig
curry leaves
Cooking instructions
* Step 1
Heat a kadai add ghee and oil, splutter mustard and the rest under to temper table. then add the finely chopped ginger and chillies
* Step 2
Then add the sooji with curry leaves and corriander leaves to it and fry in a low flame taking care to not to change the colour of rava
* Step 3
After two min transfer to a bowl cool down and add the curd, enough water, lemon juice, salt and mix well
* Step 4
Heat the idili cooker with water and let it be just ready for steaming and grease the idily plates with ghee or oil
* Step 5
At this time add the eno salt to the batter and mix well
* Step 6
Immediately pour into the idli moulds and steam foer 5 -7 minutes. insert a toothpick to check whether its done. the toothpick should come out clean.
* Step 7
Coconut chutney..
* Step 8
Grate cococnut, place it along with chilli, fried gram dal, salt and water in a blender to grind it untill smooth or desired consistency.
Note: if there is a photo you can click to enlarge it
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