Veggie cutlets

Name: How to cook Veggie cutlets - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-serving
Cuisine: Us

Introduce

Chef :

NEENU.S.BHARATHI

Veggie cutlets

Adapted from: Khanakhazana by Sanjeev Kapoor....

Ingredient

Food ration :

4-serving

Cooking time :

15 mins

5 - 6

potatoes boiled and mashed

5 - 6

beans french blanched and chopped

beetroot grated medium

1/2 cup

green peas blanched and crushed

oil shallow fry tbspns

1/2 tspn

cumin seeds

1 inch

ginger finely chopped piece

onion finely chopped medium

1 - 2

chilies green finely chopped

1 tspn

red chilli powder

1/4

turmeric powder tsn

to taste

salt

cashew nuts crushed

flour maida refined tbspns

coriander leaves fresh chopped tbspns

1 tbspn

lemon juice

1 cup

bread crumbs

Cooking instructions

* Step 1

Heat two tablespoons of oil in a pan. add the cumin seeds, ginger and onion and saute for two minutes. add green chillies, red chilli powder, turmeric powder and saute for a min

* Step 2

Add french beans, beetroot, green peas and mix. add salt to taste and continue to saulte for two minutes. add crushed cashew nuts and refined flour and saulte for two minutes. set aside.

* Step 3

Take mashed potatoes in a deep bowl. add the vegetable mixture and mix well. add coriander leaves and adjust salt. add lemon juice and mix. heat sufficient oil in another pan.

* Step 4

Take a portion of the mixture,shape it into a ball and roll in bread crumbs. press lightly and place the cutlet in the pan. shallow fry till both the sides are evenly golden.