Saffron garnished Badam halwa..

Name: How to cook Saffron garnished Badam halwa.. - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-serving
Cuisine: Us

Introduce

Chef :

NEENU.S.BHARATHI

Saffron garnished Badam halwa..

A sweety n aromatic halwa all way based on badam pulp....

Ingredient

Food ration :

4-serving

Cooking time :

20 mins

1/2 cup

badam

1/2 cup

sugar

1/4 cup

ghee

3 tbsps

condensed milk

1 pinch

saffron

elachi powdered

Cooking instructions

* Step 1

SOak badam for 3-4 hours in enough water. Peel the skin and grind it with a cup of water or milk to a really smooth paste.

* Step 2

Take a heavy bottom pan.add sugar and 1/2 cup water and bring to boil and wait until the sugar dissolves. Simmer the stove to medium.

* Step 3

Add the ground paste and mix well to avoid lumps

* Step 4

Add condensed milk, saffron soaked in luke warm water and elachi. Keep stiring for 4 mins.

* Step 5

Add a tsp of ghee in regular intervals and keep stiring until the halwa starts leaving the pan.

* Step 6

After that very soon say 3 min, you will see whitish bubbles start appearing at the bottom where you stir. This is the right stage and pour in a greased plate to cool down

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