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Ingredient
Dry Chicken with curry leaves and red chillies
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Ingredient
Food ration :
4-servingCooking time :
20 mins
500 Grams
Chicken
1/2 Teaspoon
Turmeric powder
Cooking instructions
* Step 1
Heat oil, and throw in a fistful of dried red chillies and curry leaves.
* Step 2
Add the washed chicken pieces (I prefer the bony pieces compared to breast pieces for this recipe)
* Step 3
Add salt and turmeric and leave it on low flame till the chicken cooks through.
* Step 4
Once the chicken is cooked, remove the pieces from the pan, and throw in the coconut and saute till it's roasted.
* Step 5
Add the chicken pieces back in and mix well.
* Step 6
Ta-dah! If you like you can add some shallots in the first step.
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