Home
Ingredient
California Farm Spinach & Shrimp in Cheese Sauce
Introduce
Chef :
Hobby HorsemanCalifornia Farm Spinach & Shrimp in Cheese Sauce
Cheese, spinach, cream and garlic, wonderful combination to cook shrimp with. This time of summer is too hot for fresh spinach, we use swiss chard or you can use frozen spinach , so this recipe is for a pound of frozen spinach and a pound of shrimp. Any cheese works to make the cream sauce. Makes a great dinner served over noodles. If you like to try making your own noodles, see my recipe in cookpad.
Ingredient
Food ration :
4 peopleCooking time :
Half an hour
Pound
shrimp
Pound
spinach
Cup
cream
Cup
white wine
Cooking instructions
* Step 1
(Before starting, boil noodles, drain, keep warm).
Heat skillet, fry sundried tomatoes and peeled garlic cloves in at least 2Tbs olive oil, 2 minutes to release the flavors, lift out of oil, set aside.
* Step 2
Add shrimp to olive oil in skillet, heat two minutes each side. Set aside.
* Step 3
Add chopped onion to olive oil, glaze, add white wine, cook till reduced by half.
* Step 4
Turn down heat, add cream, stir till bubbly. Add cheese, stir till cheese has melted. Add spinach, simmer till it tastes perfect to you.
* Step 5
Add shrimp, garlic and sundried tomatoes back into pan, bring to temperature, serve over noodles, or with fresh sourdough bread. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic