Home Shrimp Shrimp Spring Rolls Batch 0

Shrimp Spring Rolls Batch 0

Introduce

Chef :

skunkmonkey101

Shrimp Spring Rolls Batch 0

Simple pretty easy to do. Here is a tip kinda work fast trying not to let the spring roll sheets dry out they do turn brittle and hard.

Cooking instructions

* Step 1

Chop the cabbage and add seasonings and sesame seed oil. Set aside and let marinate.
Image step 1 Image step 1

* Step 2

Remove veins and she'll from shrimps. Chop the shrimp and green onions.
Image step 2 Image step 2 Image step 2

* Step 3

Add the shrimp and onions to the cabbage mixture. Let marinate 20-25 minutes. The salt will pull the liquids out.
Image step 3

* Step 4

Heat the oil. Add the filling to pan. Stirfry 3 minutes then add the broth. This will be known as the shrimp cabbage sauce in another recipe.
Image step 4 Image step 4 Image step 4

* Step 5

Let the filling cool. Beat the eggs with the water. Lay out a wrapper like a diamond on Wax/ butter paper.
Image step 5 Image step 5 Image step 5

* Step 6

Heat the oil. Add 2 teaspoons to the wrapper, towards a corner. Fold the sides inwards. Overlapping the tips let's the sides not leak, while the fry.
Image step 6 Image step 6 Image step 6

* Step 7

Add a little egg wash to the point at top. Roll the wrapper up sealing the top.
Image step 7

* Step 8

Add the rolls flap side down to let it seal as it's Frying in the oil. Fry till done.
Image step 8 Image step 8

* Step 9

Move to paper towels to absorb excessive amounts of oil. Repeat till all of them are done.

* Step 10

Serve I hope you enjoy!!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic