Honey Walnut Shrimp

Name: How to cook Honey Walnut Shrimp - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

kanisuroll

Honey Walnut Shrimp

Copycat recipe for Walnut shrimp at AZN

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

# large shrimp, peeled and deveined

1/2 C

corn starch, for coating the shrimp

6 stalks

red pepper, cut into small pieces (can use green also)

1/2 C

Cooking instructions

* Step 1

Add the egg white to the shrimp, stir to coat well. Rinse the walnuts with water, drain and set aside. Chop the red pepper into small pieces.

* Step 2

In a large bowl, stir together the mayonnaise, honey, condensed milk and lemon juice.

* Step 3

Prepare the caramel glaze by heating up 1/2C of water until boiling. Add in the sugar and keep stirring until it turns a golden color. Add the walnuts into the caramel. Lower the heat for another 1-2 minutes, then remove the walnuts and place them on parchment paper to dry. Make sure the walnuts are not sticking together.

* Step 4

Heat up the oil in a pan. Once the oil is medium high, coat the shrimp with the cornstarch. Shake off excess before frying. Cook the shrimp, about 5 minutes, turning once. Remove from the pan and drain the shrimp on paper towels. In a bowl, toss the shrimp and pepper pieces in the mayonnaise sauce to coat. Add the glazed walnuts into the mixture. Serve on a bed of lettuce.

Note: if there is a photo you can click to enlarge it