Kung Pao Shrimp

Name: How to cook Kung Pao Shrimp - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Minda

Kung Pao Shrimp

Ingredient

Food ration :

4 people

Cooking time :

25 min

1 lb

large tiger shrimp peeled and deveined

1/4 cup

red bell pepper cut into chunks

green bell pepper cut into chunks

1 tbsp.

Cooking instructions

* Step 1

Combine shrimp, soy sauce, and cornstarch in a small bowl. Let marinate 10 minutes (while prepping the other vegetables). Combine sauce ingredients and set aside.

* Step 2

Heat sesame oil in a skillet over medium-high heat. Add shrimp and stir-fry 2-3 minutes or just until it turns pink (it will continue to cook in the sauce). Remove from the pan and set aside.

* Step 3

Add more oil to the pan if needed and add onions. Cook 2-3 minutes or until they start to soften.

* Step 4

Add in the red and green bell pepper, garlic, ginger, and red pepper flakes. Cook for about 5 minutes or just until the vegetables start to soften.

* Step 5

Add the sauce and cook until it begins to thicken. Stir in the shrimp and simmer 1 minute more or just until cooked through.

* Step 6

Stir in green onions and peanuts and serve over rice. (Notes: Leftovers can be kept in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a pan until heated through. )