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Ingredient
Date walnut raisin whole wheat muffins
Introduce
Ingredient
Food ration :
6-servingCooking time :
30 mins
1
egg
1/4 Cup
oil
1/2 Cup
milk
1 1/2 Cups
wholewheat flour
1/3 Cup
sugar
2 Teaspoons
baking powder
1/2 Teaspoon
salt
6
dates
2 Tablespoons
walnuts , chopped
2 Teaspoons
raisins
Cooking instructions
* Step 1
Pre-heat oven to 400 degrees.
* Step 2
Beat egg until foamy in a small mixing bowl. Beat in oil and milk. In a separate bowl, sift together all dry ingredients. Stir in dates, raisins, walnuts.
* Step 3
Make a well in the center and pour in liquid ingredients. Mix together with a fork until dry ingredients are moistened; no more than 25 to 30 strokes. Batter will be lumpy.
* Step 4
Using an ice-cream scoop, fill the cups. This will measure your batter equally for each muffin. Fill each muffin cup slightly more than half full. Sprinkle a little sugar on top for a little crunch.
* Step 5
Bake 18 to 20 minutes or until golden brown and muffins test done with a toothpick. Loosen with spatula and turn out. Best served warm.
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