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Home oyster sauce STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE

STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE

Name: How to cook STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Jon Michelena

STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE

I love stir-fry food made in Wok. I like to use a lot of vegetables, these are crunchier and easy to cook. You just have to have the necessary ingredients. I served with Quinoa. https://youtu.be/8KuW2ioKSzc

Ingredient

Food ration :

3 servings

1 lb.

/ 450 gr. Shelled and deveined shrimps

1 tbsp.

Vegetable oil

1 tbsp.

Sesame oil

garlic cloves, minced

2 tsp.

Minced ginger

5 oz.

/ 150 gr. Broccoli florets

8 oz.

/ 225 gr. Shitakee mushrooms strips, save stems

1/2

red bell pepper, diced

3/4 cup

scallions, sliced

2 tbsp.

Oyster sauce

2 tbsp.

Soy sauce

1 tsp.

sugar

1 tbsp.

Chinese rice wine or regular

1 tsp.

Cornstarch

3/4 cup

3 colors quinoa

and 1/4 cup boiling water

1/4 tsp.

Salt

1/4 cup

green chives, sliced

Cooking instructions

* Step 1

Cut and measure the ingredients needed for the recipe.

* Step 2

In a bowl, mix well all the ingredients for the sauce.

* Step 3

In a small saucepan put the Quinoa ingredients together and cook slowly for about 15 minutes until it absorbs the water.

* Step 4

Heat a wok with a bit vegetable oil and sauté the shrimp until they turn pink, do not overcook them because they will be hard. Reserve on a plate.

* Step 5

Reheat the Wok, add the sesame oil and quickly cook the garlic with the ginger. Add and stir-fry the vegetables. Add a tablespoon of water to create a little steam to help cook the vegetables. Add the sauce, shrimps, scallions and heat up. Serve with quinoa.