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Ingredient
Beef-Stuffed Bun
Introduce
Chef :
Sanaa A'eshaBeef-Stuffed Bun
When I made the Buchty (Jam filled sweet bun), there was a lot of dough and I was getting tired of all the jam. So I quickly made a beef filling with sriracha and made one savoury batch. :D
Ingredient
Food ration :
15-servingCooking time :
60 mins
3 1/2 Cups
All purpose flour
3/4 Cup
Cake flour
2 1/4 Teaspoons
instant dry yeast
4 Tablespoons
White Sugar Granulated
1/2 Teaspoon
Salt
2 Cups
Milk , luke warm
1
egg yolk
1 Teaspoon
Vanilla extract
1/2 Cup
Vegetable Oil
1 Cup
beef , cooked
1 Tablespoon
Ginger garlic paste
2
Shallots
2 Tablespoons
Sriracha
Cooking instructions
* Step 1
Combine the dry ingredients (the all-purpose flour, the cake flour, the instant dry yeast, the sugar, and the salt).
* Step 2
Add the lukewarm milk (2 cups – 480 ml), the eggs and egg yolk, the vanilla extract, and the vegetable oil.
* Step 3
Knead, either by hand or with your electric mixer, until the dough is smooth and less sticky.
* Step 4
I love the feeling of kneading bread, so I did it by hand. It does get messier than the usual bread, so use the processor if you don't want to make a mess.
* Step 5
The dough should be somewhere between firm and runny, so you can use a little more milk or a little more flour to make it look alright. I ended up adding more flour.
* Step 6
Place the dough into a large and oiled bowl and cover it with plastic wrap. Place it in a warm space and allow it to rest until doubled in size, about 1 hour.
* Step 7
Deflate the risen dough and knead about 1 tablespoon of flour into it.
* Step 8
Place the dough ball on a well floured work surface.
* Step 9
Roll it out till it's 1/4 an inch thick and cut the dough into squares.
* Step 10
With your finger or with the end of a wooden spoon, make a shallow hole in the middle of each square.
* Step 11
Then place the filling in the center of each square.
* Step 12
Carefully, fold each square in half. Pinch the dough to secure all seams.
* Step 13
Invert the bun seam side down and make sure the side seams are secured and tucked under the bun.
* Step 14
Brush the sides of each bun with generous amount of vegetable oil. That will prevent the buns from sticking together while baking.
* Step 15
Now brush a deeper baking pan with vegetable oil generously and place the buns next to each other.
* Step 16
Cover the buns with a kitchen towel and allow them to rest for additional 20 minutes.
* Step 17
Preheat to 175C
* Step 18
Bake for about 25-30 minutes, until golden-brown.
* Step 19
I didn't have cake flour, I followed steps from here to make my own cake flour. http://joythebaker.com/2009/09/how-to-make-cake-flour/
Note: if there is a photo you can click to enlarge it
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